Vazhuthananga (Brinjal) Thoran

Ingredients:

Brinjal                   -1/2 kg (Cut in to small cubes)
Garlic                    -8 Cloves
Green Chilly          -3
Onion                   -1/2 (chopped)
Mustard seed        -1tsp
Curry Leaves        -2 sprigs
Oil                        -2 tsp
Turmeric powder  -1/2 tsp
Grated coconut     -1/2 cup


Method:


Heat oil in a pan and sputter mustard seed,add chopped garlic,green chilly,onion and curryleave and saute for 5 mts.
Add grated coconut and turmeric powder and saute for another 5 mts
Add brinjal and salt in the pan and mix it well and cover it with lid.
Cook it  in low flame for 2-3 mt and turn off the flame.
Serve it hot!!!