Njandu Ularthiyathu (Crab Fry)

Ingredients


Crab (cleaned)                  - 10
Turmeric Powder              - half teaspoon
Cocum (Kudampuli)          - 4
Ginger and Garlic chopped- quarter cup
Shallot                                - 10
Coriander Powder              - one and a half teaspoon
Kashmiri Chilly Powder     - one teaspoon
Curry Leaves                      - 2 sprigs
Salt to taste

Method:
1.  Mix the Ingredients in a pan and add half cup of water until the crab is cooked
2.  Heat oil in a pan and add the above content in it.
3.  Fry it until the crab shell become brown.


Enjoy!