Ada Pradhaman

Ingredients:

Ada                             - 100 mg (1pkt)

Jaggery                        -5 medium pieces(according to preference it may vary)

Ghee                            - 3 tsp

Cashew Nut                 -10 piece

Coconut slices(kothu)   -4 tsp

Kismis(Raisin)              -3 to 4 tsp

Milk                             -2  glass

Cardamom                   -2 crushed

Method: 

Put Ada in a vessel with water and cook  till it become cooked well and drainthe water  and keep aside

Put jaggery in 1and1/2 glass of water and heat it untill the jagerry melt.

Heat a nonstick pan and pour ghee and then fry Cashew Nut,Raisin,and Coconut slices separately and keep aside

Put the cooked Ada in the same pan and pour melted jagerrry and stir till the water become absorbed

Add milk and crushed cardamom and stir it become thick

Add fried items in it..turn offf the flame..and cover it for some minute. 

Serve it hot and enjoy yummy taste!!!!