Mampazha Pulisseri

Ingredients:


 Ripe mangoes       - 3-4( skinned and cut into big cubesGrated coconut - 1 cup
Turmeric powder    - 1/2 tsp
Cumin seeds          - 1/2 tsp
Green chillies          - 8 slit
Dry red chillies        - 2
Shallot                     - 8 sliced
Curry leaves           - 2 sprigs
Salt                          - to taste
Oil                           - 1 tbsp
Sugar                      -2 tsp(optional)
Curd                       -1 cup

Method:


1.Make a fine paste with grated coconut,cumin seed,half of the turmeric powder and water and keep aside
2.In a pan add the mangoes , shallots,  green chillies , half of the turmeric powder,1 cup water,sugar and salt  and cook until the mangoes are cooked .
3.Add  the  coconut paste and mix it well.Cook it in a low flame for 2-3 minutes(dont allow to boil)and turn off the flame.
4.Allow it to cool and add curd .
5.In a pan heat oil and splutter the mustard seed and add shallot,curryleaves,dried chilly and fry it and spread over the pulisseri


Now.....Enjoy!!!!