Carrot and Tomato Pachadi

Ingredients
Carrot (grated)              - 5
Tomato (small pieces)    - 2
Curd                             - 3 cup
Green Chilly                  - 5
Onion (chopped)           - half
Mustard Seed                - One Teaspoon
Dried Red Chilly            - 3
Curry Leaves                 - 2 springs
Oil                                 - 1 Teaspoon

Methods
1. Heat oil in a Pan and splutter the Mustard Seed.
2. Add chopped Onion, Red and Green Chillies and Curry Leaves
3. Saute for 2 minutes.
4. Add grated Carrot and Tomato and fry until cooked.
5. After cooling down a bit, add Curd and Salt.

Enjoy it with Rice.