Fish Curry Vattichathu

Ingredients:


Fish (Pompano/Pomphrets)       -1
Cocum (Kudampuli)                 -3 nos
Shallot                                      -1/4 cup
Ginger and Garlic                      -1/4 cup chopped
Red Chilly                                  -3
Green Chilly                              -2
Curry Leaves                             -2 springs
Methi Seed                                -1/2 tsp
Turmeric Powder                       -1/2 tsp
Coconut Oil                               -2 tsp
salt to taste

Method: 
1. Heat one teaspoon of oil in a Curry Pot.
2. Add Methi Seed, crushed Shallot, Ginger, Garlic, Red Chilly, Green Chilly and Turmeric Powder.
3. Saute it for 5 minutes then add Cocum water.
4. Add fish and water (to cover fish).  Add salt to taste and boil it until it becomes Gravy.
5. Turn off the flame, add curry leaves and one teaspoon of Coconut Oil.

Serve it Hot and Enjoy the Taste!