Bajji molaga -5-6 nos
Roasted gram flour -1 cup
Rice flour -1/2 cup
Corn flour -2 tsp
Red chilly powder -1tsp
Turmeric powder -1 pinch
Cumin seed -1/2 tsp
Asafoetida(Perumkayam) -1 pinch
salt to taste
Oil for deep frying
Methods:
Mix all the ingredients with sufficient water to create a thick batter. The batter should be thick enough to form a stable coating on the chillies.
Heat oil in a thick skillet Dip the slit chillies in the batter. Ensure that it is coated all overand then drop into the oil gently and fry ensuring all sides are an even crusty brown
.
Rice flour -1/2 cup
Corn flour -2 tsp
Red chilly powder -1tsp
Turmeric powder -1 pinch
Cumin seed -1/2 tsp
Asafoetida(Perumkayam) -1 pinch
salt to taste
Oil for deep frying
Methods:
Mix all the ingredients with sufficient water to create a thick batter. The batter should be thick enough to form a stable coating on the chillies.
Heat oil in a thick skillet Dip the slit chillies in the batter. Ensure that it is coated all overand then drop into the oil gently and fry ensuring all sides are an even crusty brown
.
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