Pavakka Pachadi
Ingredients
Bitter Gourd (Pavakka) - 2 nos
Green Chilli - 1/2 spoon
Turmeric Powder - 1/4 spoon
Curd - 1/2 cup
Coconut Oil - 2 spoon
Shallot - 3 nos
Curry Leaves - 2 springs
Red Chilly - 3 nos
Mustard Seeds - 1 spoon
Salt to taste
Methods
Cut Green Chilli and Bitter Gourd into small round pieces and add Turmeric Powder and salt.
Heat Coconut oil in a pan and fry it until it become crispy and add this content into Curd.
Heat oil in a pan and splutter the mustard seed, then add shallot,curry leaves,fried red chilly till it become brown,and spread over the content & enjoy....
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