Wednesday, May 2, 2012

Pavakka Pachadi


Pavakka Pachadi

Ingredients

Bitter Gourd (Pavakka) - 2 nos
Green Chilli                   - 1/2 spoon
Turmeric Powder          - 1/4 spoon
Curd                             - 1/2 cup
Coconut Oil                  - 2 spoon
Shallot                          - 3 nos
Curry Leaves                - 2 springs
Red Chilly                     - 3 nos
Mustard Seeds              - 1 spoon
Salt to taste


Methods
Cut Green Chilli and Bitter Gourd into small round pieces and add Turmeric Powder and salt.  

Heat Coconut oil in a pan and fry it until it become crispy and add this content into Curd.  

Heat oil in a pan and splutter the mustard seed, then add shallot,curry leaves,fried red chilly till it become brown,and spread over the content & enjoy....

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