Moru (Buttermilk) Curry

Ingredients
Buttermilk                            - one cup
Ginger and Garlic chopped   - 3 teaspoon
Onion chopped                    - half
Green Chilly (cut as rings)    - 3
Curry Leaves                       - 1 sprigs
Dried Red Chilly                  - 3
Mustard Seed                      - 1 teaspoon
Turmeric Powder                 - 1/4 teaspoon
Salt to taste

Method
1.  Heat oil in a pan and splutter Mustard Seed
2.  Add Ginger, Garlic, Onion, Green Chilly, Curry Leaves, Dried Red Chilly and Saute for 5 minutes or until it become fried
3.  Add Buttermilk, Salt, Turmeric Powder
4.  Turn off the flame after 2 minutes (Do not allow to boil)