Ingredients
Pineapple - half of one big pineapple
Grated Coconut - 2 big teaspoon
Cumin Seeds - 1 tsp
Sugar (Optional) -1 tsp
Turmeric Powder- 1/2 tsp
Green Chillies - 2
Thick Curd - 1 glass
Mustard Seed - 1 tsp
Shallot - 3
Red Chilly - 3
Curry Leaves - 2 springs
Salt to taste
Method
Peel off the skin of the pinapple,and cut in to very small pieces(some times i will crush it in the blender) and cook it with green chilly turmeric powder and salt.
Grind together grated coconut and cuminseed in to a smooth paste.
When the pineapple gets fully cooked and water is almost evaporated add coconut mixture in to it.
Allow the mixture to get cooled,then add thick curd in to it.(make sure that the mixture should be thick)
Heat oil in a pan and splutter the mustard seed, then add shallot,curry leaves,fried red chilly till it become brown,and spread over the content & enjoy....
