Kappa Udachathu

Ingredients:


Kappa//Yuca/Cassava/Tapioca  -2lb
Turmeric powder                        -1/2 tsp
Shallot                                       -10
Curry Leaves                            -2sprigs
Oil                                             -2 tsp
Garlic                                        -4 cloves
Dry red chilly                             -4
Green chilly                               -5
Grated coconut                         -haif cup
cumin seed /powder                  -1/2 tsp 
Salt to taste




Method:

1.Cut the tapioca into one inch pieces and put in a large vessel add excess water and bring to boil .
When the tapioca is cooked well ,drain the water,add salt to taste and keep it aside.
2.Paste the grated coconut with cumin seed,turmeric powder and green chilly
3. Add it with  cooked tapioca and smash well.
4.Heat some oil in frying pan and splutter the mustard seed and add shallot,curry leaves,fried red chilly till it become brown,and spread over the smashed tapioca
Serve hot and enjoy the tapioca that you made...