Ingredients:
Chicken - 2lb (1kg)
Dried chilly -15 nos
Garlic -15-20 cloves
Oil -1/4 cup
Tomato -2
Onion -3 big
Lime juice -2 tsp
salt to taste
Curry leaves -2sprigs
Methods:
Heat oil in the cooking vessel and fry the garlic and dried chilly and keep aside
Add sliced onion in it and saute for 5 min and add chicken,salt and cover the vessel.
Water will come out of the chicken and cook until become brown color or up to oil come will on the top(until the onion become gravy)
Add the lime juice to chichen.
Make a fine paste with fried garlic and chilly and add to chicken and cook for 5 mts
If you want some gravy peel the tomato and make paste and add to chicken for another 5 mts
Add curry leaves and cover for few mts
Now our tasty chicken is ready
You can serve it with Appam or Fried Rice....Try and Enjoy.....
