Tomato -3
Garlic -5cloves
Whole pepper -2 tsp
Cumin seed -1tsp
Tamarind -1 Amla sized ball soaked in water and pulp squeezed out
Shallot -4
Mastard seed -1/2 tsp
dried red chilly -4
Salt to taste
Corriander leaves
Methods:
Cut tomato in to small pieces and crush it with hand or in blender
Crush the garlic,cumin seed and whole pepper and keep aside.
Heat the pan and pour the smashed tomato and the crushed garlic, cumin seed and whole pepper add tamarind soaked in water and pulp squeezed out.
Then add six glasses of water and heat it till just before boil and add salt to taste.
Heat oil in a small pan and season with mustard, red chillies , crushed pepper and curry leaves .
Pour this over the rasam and sprinkle coriander leaves on top.
Serve with rice.
