Roasted chicken / Kozhi Piralan

Nadan Kozhi Piralan:


 Ingredients:


Chicken                        -2lb
Onion                            -5
Ginger                           -1 1/2 inch
Garlic                            -1 pod
Kashmiri Chilli Powder -3 teaspoon
Turmeric Powder           - 1/2 teaspoon
Masala Powder              - 1 1/2 teaspoon
Curry Leaves                  - 2 sprigs
Coriander Leaves          
Lemon Juice                  - 2 teaspoon
Soy sauce                     - 3 teaspoon
Vegetable Oil                - half cup
Pepper Powder             - one and a half teaspoon
Salt to taste

Method
Marinate the chicken with turmeric powder, one teaspoon Kashmiri chilli powder, one teaspoon masala, lemon juice salt and keep aside for 30 minutes.

Make a paste with the remaining chilli powder, pepper powder, ginger garlic, Soy sauce and masala powder and keep aside.

Heat the oil in a pan and half-fry the chicken pieces and takeout.

Then fry the onion, till it become brown.

Heat two teaspoon oil in a pan and add the paste in it and saute for 3 minutes and add one cup of water, half-fried chichen and onion and let the chicken become cooked.

Serve hot and Enjoy the taste of Kozhi Piralan