Rice porridge / Rice soup with methi seeds

Rice porridge/Rice soup with Methi seeds (Uluva kanji)

Ingradients:

Rice                         -1 1/2(one and half) glass (for 5 members)

Green moong dal    -1/2(half) glass

Methi seeds          -1 tsp

Shallot                  -8

Salt to taste

Curd                  -1 glass(optional)

Method

Add washed rice,moong dal,methiseeds,and shallot in a pressure cooker

Add enough water to cook the rice


cook for 3 whistles and then turn  the flame off


Let the pressure escape by itself.open the cooker after 15 minutes.


If u like you can add curd .


serve hot with any pickle


Note:this rice soup is very good for digestion..we can give little rest to our upset stomach