Showing posts with label Njandu Ularthiyathu (Crab Fry). Show all posts
Showing posts with label Njandu Ularthiyathu (Crab Fry). Show all posts

Wednesday, February 9, 2011

Njandu Ularthiyathu (Crab Fry)


Ingredients


Crab (cleaned)                  - 10
Turmeric Powder              - half teaspoon
Cocum (Kudampuli)          - 4
Ginger and Garlic chopped- quarter cup
Shallot                                - 10
Coriander Powder              - one and a half teaspoon
Kashmiri Chilly Powder     - one teaspoon
Curry Leaves                      - 2 sprigs
Salt to taste


Method:
1.  Mix the Ingredients in a pan and add half cup of water until the crab is cooked
2.  Heat oil in a pan and add the above content in it.
3.  Fry it until the crab shell become brown.


Enjoy!

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